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By: Admin    September 17 2017 , 03:47 pm
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Category: Food , Local , Business , Seasons , Fun , Community


Craft breweries – they are not just for millennials. They are becoming the new “pub” house – a gathering place for young and old alike. “Breweries have become third places, outside the home and office, where Americans congregate,” says Mike Stein, a beer researcher employed by DC Brau Brewing Co. in Washington D.C., in an article for the latest Smithsonian Magazine. "They are gathering places that are in many ways replacing things like libraries and recreation centers within a neighborhood," George Homewood, director of planning and community development for Norfolk, VA, says in the same article. "I read a quote — and I don't remember from where — that you put in a microbrewery and a tasting room and if you're not careful a whole neighborhood will grow up."


What exactly is a craft brewery?


According to the Brewers Association for Small and Independent Craft Brewers, a craft brewery must be small, independent, and traditional. The first requirement means the brewer must produce no more than 6 million barrels of beer annually. Anything over 6 million qualifies as a “large brewery”, and less than 15,000 barrels is a microbrewery. The second qualification of being Independent here means that no more than 25% of the brewery is owned by an external alcohol industry member who is not a craft brewer. And finally, to be considered traditional, the brewery utilizes creative and unique flavors while also implementing classic and traditional ingredients in their beers.


The traditional beer ingredients that form the basis of every brew are yeast, hops, barley, and water. What exactly are some of these more unique ingredients that craft breweries are using? Well, for starters, you could explore a local brewery yourself and see what they are doing. According to the Brewers Association for Small and Independent Craft Brewers, the majority of Americans live within 10 miles of a craft brewery.


Exploring breweries' beer menus shows the wide variety of ingredients used in different beers. Bad Wolf brewery features numerous options on tap and in bottles. Some of its beers are the more traditional ales, stouts, and IPA's, and some were more adventurous, brewed with limes, raspberries, and tart cherries.


A second brewery, Heritage Brewing Company, has numerous offerings that all appear to follow an American history theme. One beer, the Bradford Ale, is a seasonal beer just in time for the fall, and made with organic pumpkin and cinnamon sticks infused with Catoctin Creek rye whiskey is particularly crafy.


There are numerous other creative craft beer styles and ingredients to be found nationwide. According to Men’s Fitness, there are some craft beers that use bananas, roma tomatoes, and even cucumbers. Those beers sound like a health food option!


Craftbeer.com has a list of some other unusual IPA ingredients, some of which can be found at a farmer’s market or even in your garden, but when brewed in a beer, make for a palatable experience. Ingredients like agave, lychee, and even the citrusy fruit known as Buddha’s hand, are all unusual ingredients that can be found in craft beers.

Maybe this fall, instead of making a crockpot of mulled wine or a hot cup of tea, why not explore a local craft brewery? Not only are you supporting a local business, but you might find a beer that tastes like nothing you have ever experienced before!

Rate this news :
Todd Turner Sep 17,2017

i love craft beer...I'm definitely looking forward to celebrating fall this way!

Trey Fitzgerald Sep 18,2017

I really enjoy visiting craft breweries. The local unpretentious vibe some of them have is exactly what I look for when heading out to explore.

Regina Parks Sep 18,2017

They are so fun to visit! Craft beer is one of my favorite beverages!

Elizabeth Dietz Sep 18,2017

My husband is a big craft beer fan. The breweries are a lot of fun to visit for all of us :)

Jean Claude Rochat Sep 18,2017

I love local breweries, there are many new places in and around San Francisco. lots of choices, lots of new beers. I would love to run my own company micro brewery. I would make an Oat meal Stout and an IPA. I dont know how to make beers yet but I know how I would call my micro brewery: Arbrewerist Now!

Elena Patrice Sep 19,2017

Love the name/idea Jean Claude!

Kristen Pesta Sep 19,2017

I'm more of a hard cider girl myself, but breweries are so much fun to go to!

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